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It all began in Fry’s family kitchen in 1991, where committed vegetarians Debbie and Wally Fry began making protein alternatives for their own consumption. A year later, these ideas turned into food manufacturing innovation and with it, Fry Group Foods was established. “Our company is still owned and is passionately run by our family. We live and breathe the work we do and are committed to the true ethics of vegetarianism." |